We are getting blasted with cold in the Chicagoland area but that hasn't kept us inside completely!
We were able to take the beans out to the Metra for a fun Polar Express train ride to the city. Caroling, Santa, candy canes, and jingling bells made for a festive experience!
One of our favorite things to do is go for night walks. On this particular night it was completely quiet as the snow fell. We made fresh tracks with our sleds and took in the Christmas lights around our neighborhood before coming in for hot cocoa!
Though all of my shopping is not completely done we have started our baking. We feel really lucky to have been blessed with wonderful neighbors. I made a big batch of peppermint bark, cut it up and put it in mason jars. After loading the beans in the wagon we delivered the jars to our friends.
This recipe was inspired by my sister Christy's peppermint bark...she is a talented baker!
Peppermint Bark...
~12oz of semi-sweet chocolate chips
~12oz of white chocolate of almond bark
~6oz of wrapped peppermints
~1/2 cup of whipping cream
~1 teaspoon of peppermint extract
The first thing you want to do is chop your peppermint candies. We used candy canes so either will do. In a homemade double boiler (bowl placed over pan with water) melt the semi-sweet chocolate with cream and mint extract. Line a cookie sheet (one with sides) with foil. Pour in the goods! Sprinkle half of the candies over the chocolate. Place in fridge for 30 minutes to set. While this is setting melt your white chocolate over the same double boiler. When this is finished pour it over the chocolate and sprinkle on remaining candy. Pop it back in the fridge for a good hour and then break it up by hand or with a knife. It freezes really well so you can make a bunch ahead of time!
Linking up with my friend
Sarah for Tea Party Tuesdays!!!
Wishing you a wonderful WARM Wednesday everyone!