good day sunshine

Hey folks!  We had the most glorious sunshine today!  Popsicles, sprinkler time, and good old dirt digging! Things are popping on through in the garden though we still have a bit that is delayed from the cold spring temps of April.  I have been working like a dog trying to get the start of the season up and running around here so I apologize if I have not been around for a visit.  That and a pretty nasty bug that I'm just getting over! 

herbs in

The beds are waking up!

containers are being made...Torenia Hybrid, Plectranthus, Millium "Flashlights" {annuals for shade}

color blocking with Coleus 

my tulips

more tulips...my favorite

Another construction area in the garden....a whole new vision...to be continued on this one!

nature adventures with the beans

And a while back I talked about trying new recipes from my Aunt Tina's cookbook.  Here is our latest one and it's another keeper!

Turkey-Stuffed Shells

~ 12 oz package jumbo shells
~ 1 lb ground turkey
~ a dash of olive oil for the pan
~ 1 10 oz package of frozen chopped spinach, thawed and drained
~ 2 medium size onions
~ 1 8 oz container of ricotta cheese or you can use cottage cheese
~ 3/4 cup of parmesan cheese
~ 4 tbsp. of butter
~ 3 tbsp. of flour
~ 2 1/4 cups of milk
~ 1/2 tsp. salt
~ 1/2 a cup of shredded mozzarella cheese


Boil your pasta shells.  Meanwhile, in a pan over medium-high heat, sprinkle in your olive oil.  Cook your onions for a few minutes and then add your turkey.  Stirring occasionally until the turkey is brown and the onions are tender.  Remove the pan from the heat and stir in....spinach, ricotta cheese, and parmesan cheese.

In a saucepan over low heat melt your butter and stir in flour until blended.  Cook 1 minute.  Gradually stir in milk and salt.  Cook, stirring constantly, until sauce boils and thickens.  (you may need to add a hint more flour if it is not thickening) Pour half of the sauce into a 13x9 inch baking dish.

Preheat oven to 350 degrees F.  Drain your shells.  Fill the shells with your turkey mixture and arrange them on the sauce in the baking dish.  Pour remaining sauce over your shells and sprinkle with mozzarella cheese.  Bake for 30 minutes or until mixture is hot and bubbly.  Turn oven control to broil. Broil your stuffed shells for no longer than 5 minutes until the tops are brown.  And enjoy!

Happy Making, Baking, and Growing!